Foie gras and truffles. In a burger. Well, I guess you could call it a burger, but not really. Foie gras isn't even beef. And it costs $5,000 in Las Vegas, according to today's Top Chef. What? Are they kidding?
Basically, I am the wrong person to invite if you want to enjoy very expensive food. I would prefer a basic burger. Nice beef, to be sure. I had a Kobe beef burger one time. Although it was quite expensive, it was also very tasty beef. That's probably as high-end as a burger needs to be for me.
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